So anyway, after tasting this dessert I decided to hunt down the recipe. Here's what you need:
1 (10oz or 16oz) pkg of frozen strawberries, 8oz. of Cool Whip, Pretzels, Butter, Sugar, 1 (8oz.) pkg of cream cheese - softened, and 1 large pkg of strawberry Jello
For the Crust:
2 cups of crushed pretzels (not too fine)
3/4 cups of melted butter
3 Tbsp. sugar
Mix the above ingredients together and form the pretzel mixture into a 9 x 13 inch pan, packing tightly. I did crush up about 1/2 cup more because I wanted a bit of a thicker crust. Bake at 400 degrees for 8 minutes. Let it cool (I threw mine into my freezer for a little while - worked like a charm)
For the topping:
1 cup of sugar
1 (8oz) pkg of cream cheese - softened
1 large pkg of strawberry Jello
1 (10oz or 16oz) pkg of frozen strawberries
Beat the sugar and cream cheese until it's blended and smooth.
Now, since I don't have a Kitchen Aid Mixer, I used my hand-held mixer (ghetto - I know... I like to call it resourceful - HA!).
Stir in Cool Whip
Spread this delicicous goodness over that pretzel crust you just made (which should be cooled by now - if you stuck it in the freezer)
And don't let ANY of that fluffy mixture go to waste....
Grab yourself a pretzel and eat that stuff... or you can channel that inner child and lick the spatula before your children ask if they can. I'll spare you that picture of me :)
Go ahead and put this back into the freezer until you get the strawberry mixture done.
Next, dissolve the Jello in 2 cups of boiling water. Stir in the frozen (not thawed) strawberries until it's mixed in. Let it set for 10 minutes. My strawberries were whole - so I decided to cut them in half. Of course it was after I had thrown them in the hot Jello - so that proved to be interesting...
When your 10 minutes is up, go ahead and stir the mixture to break it up a bit. Then, pull out your pan with the pretzel crust and whipped topping, and pour the Jello/strawberry mixture over the entire thing. Spread it around - all the way to the edges.
Refrigerate this baby until it's set. Then try not to gobble the whole thing up before it reaches it's destination. That's the hardest part!!
When you take your first bite - feel free to roll you eyes, moan, drool, gasp, growl, silently mouth the words "Oh My Gosh" to whoever is looking at you, tilt your head back - close your eyes - and thank God for allowing your taste buds to work properly, or do whatever comes naturally. Don't worry about being embarrassed by your actions... I'm sure you won't be the only one!!